Sample menu 9

Price 1620 pp
minimum order 4 pax

Pate du chef
Homemade pate with a mixture of Pork, Liver, dried fruit and nuts
Smoked duck Carpaccio
Thin sliced smoked duck garnished with roccet lettuce tossed in truffle infused dressing
Mushroom consommé
Clear beef soup with an extensive selection from mushrooms
Argentina tenderloin steak
± 180 gr. Argentina tenderloin steak Served with Pepper sauce, Garlic mashed potato and broccoli
Stracciatella
Homemade chocolate chip ice cream