Sample menu 10

minimum order 4 pax

Smoked Mackerel
Smoked Mackerel resting on iceberg garnished with lemon and horseradish cream
Chicken consommé double
Strong flavored chicken consommé with a garnishment from omelet, chicken and green onion
Beef vol au vent
Pastry cup filled with beef salpicon
Argentina tenderloin cubes in a stroganoff sauce ala chef Bart served with mashed potato
Red velvet dessert
Meringue with berry sorbet garnished with red berries and chocolate sauce