Sample menu 10
minimum order 4 pax |
Smoked Mackerel |
Smoked Mackerel resting on iceberg garnished with lemon and horseradish cream |
Chicken consommé double |
Strong flavored chicken consommé with a garnishment from omelet, chicken and green onion |
Beef vol au vent |
Pastry cup filled with beef salpicon |
Stroganoff |
Argentina tenderloin cubes in a stroganoff sauce ala chef Bart served with mashed potato |
Red velvet dessert |
Meringue with berry sorbet garnished with red berries and chocolate sauce |