Create your own Buffet
minimum order 30 pax
Gram
for 30 pax
Gram
for 1 pax
Price
for 30 pax

Bread and spreads

Prawn and casave cacker with sweet chili dip 600 20 550
Assorted bread and butter 750 25 2000
Focaccia Bread and tapenade 750 25 2180

Soups

Tom Yum Talay 3000 100 2360
Spicy fish soup
Gaeng kiew wan kai 15000 500 2175
Chicken green curry soup
Kanom jeen nam ya pla tien kai 15000 500 2600
Spicy fish curried soup with fish balls and chicken feed served with noodles and fresh herbs
Wonton soup 3000 100 2175
Chicken consommé garnished with vegetables and dumplings
Tom Ka Kai 3000 100 2175
Mild chicken coconut soup with the flavors of galangal and lemon grass
Gazpacho 3000 100 1800
Chilled spicy tomato soup
Zuppa Minestrone 3000 100 2725
Vegetable & pasta soup
Zuppa di pomodoro 3000 100 1800
Spiced tomato soup à la chef Bart
Onion soup with cheese crouton 3000 100 2175
Classic French onion soup with a cheese crouton
Beef consommé 3000 100 2725
Strong flavored beef consomme with a garnish from vegetables and beef
Oxtail cappucinno  3000 100 3260
Very strong flavored beef soup garnished with oxtail meat and broiled with cream and curry poweder

Salads and vegatarian 

Pasta salad 1800 60 810
Tomato-cucumber salad 1800 60 810
Coleslaw 1800 60 810
Mixed greens 1800 60 810
Potato salad (Can be without bacon bits) 1800 60 810
Poh pia tod pak ruam 30psc 1200 40 1100
Vegetable spring rolls
Insalata di pomodoro e mozzarella 1500 50 2950
Tomato and mozzarella salad with basil, dashed with extra virgin olive oil and black pepper
Insalata di verdure alla griglia 1500 50 1270
Mixed grilled vegetables marinated in olive oil and herbs
Ravioli agli spinaci e ricotta 1200 40 2400
Pasta pillows filled with spinach and ricotta cheese.
Deviled eggs 34 halves 1350 45 725
Egg whites filled with a creamy mixture from the yolks

Seafood starters

Japanese mirror 3000 100 11665
Salmon sashimi, Tuna sashimi, Scallop sashimi, 2 different sushi rolls and traditional condiments
Seafood platter 11850 395 23975
With whole poached salmon, smoked salmon, prawns, langoustine, surimi crab sticks & mussels
Grand Seafood platters 12000 400 28860
With whole poached salmon, smoked salmon, smoked mackerel, prawns, langoustine, and Lobster salad
Grande seafood mirror 11250 375 27515
With poasched salmon, smoked salmon, sushi, sasimi, surimi, prawns
Oysters minimum 2 box 96psc oyser weight 15gr meat 1440 48 18150
Fin des Claire oysters with traditional condiments
Sushi 2 different style of sushi maki 900 30 1100
 Two different style of sushi maki
Mixed seafood cocktail 2100 70 2800
Prawns, Mussels, And Squid combined with 1000 island dressing
Tod man pla 900 30 1100
Fish cakes
Kung chae nam pla 3 kg whole 40% loss 2100 70 4250
Fresh raw prawns with chili, mint and garlic
Terriyaki Prawns 3 kg whole 40% loss 2100 70 4250
Teriyaki roasted prawns with a creamy roast sesame sauce

Meat and Poultry starters

Grand  meat platter 4800 160 12250
 Roast pork, salamis, black forrest ham and Pate
Moo manao 2 kg neck 15% 1800 60 2100
Steamed pork with lemon juice, chili, garlic and herbs
Nam tok moo 2100 70 1450
Barbecued pork salad flavored with cilantro, mint, roasted rice, lime, onion, garlic and chili
Sour mango salad 1800 60 2360
young mango brought up to taste with red onion, vinegar, sugar, and chili, garnished  with smoked chicken
Satay kai 1500 50 1275
Chicken satay
Carpaccio 1500 50 3340
Carpaccio is one of the chef’s specialties.
Carne di maiale Tonnato 1800 60 1450
Sliced pork covered with a creamy, mayonnaise-like sauce that has been flavored with tuna
Prosciutto di Parma con melone 1500 50 5445
Old timer on most of the menus worldwide, so try our Parma ham in  with cantaloupe melon.
Tre diversi salumi. 1500 50 4250
3 different salamis garnished with olive and sundry tomato
Roast beef 1500 50 2900
Thin sliced roasted beef with horseraddish and mustard
Pate 1500 50 2250
Home made pate from pork
Roasted pork loin 1800 60 1100
Thin sliced roasted pork with horseraddish and mustard
Poultry terrine 1500 50 3085
Homemade medley of duck, goose chicken and quail combined with strong flavored aspic.
Duck pate 1500 50 3085
Home made pate from duck
Chefs pâté 1500 50 3275
Pork liver pâté flavored with smoked bacon and cognac garnished with dried fruit, nuts, and pickled red onion compote
Devilled cucumbers  34 psc 1500 50 2725
Cucumber cups filled with a mousse from spicy salami

Main dish Seafood

Pla nin rad prik 4500 150 1815
Fried tilapia with chili sauce
Pla kapong neung manao 3990 133 4550
Sea-bass steamed in lemon soup
Grouper with sweet chili sauce 3990 133 9950
Deep fried grouper files tossed in sweet chili sauce flavored with lime leaves
Prawns in yellow curry (white prawns) 2400 80 5400
Prawns simmered in yellow curry
Branzino al forno con salsa al limoncello capperi 3990 133 4550
Pan-fried sea bass filet with limoncello caper sauce
Tagliatelle frutti di mare 3000 100 2900
Black tagliatelle fried with seafood.
Salmon filet 3600 120 7680
Pan fried salmon filet white wine sauce
Sea bass filet 3600 120 4550
Pan fried Sea bass filet with a dill Sauce

Main dish Meat

Larb Moo 2100 70 1440
Spicy mixed pork salad with the flavors of roasted sticky rice, lemon, chili, mint and cilantro
Kai pad med mamuang 2400 80 1815
Chicken cashew nuts
Peek gai tod 4500 150 1275
Fried chicken wings
Babi pang gang 2400 80 1640
Roasted pork with a light spicy sweet tomato sauce
Wagyu eye of rump in oyster sauce 2400 80 11000
Wagyu Beef fried with green vegetables and oyster sauce
Lasagna 4500 150 4100
Pasta leaves layered with bolognaise sauce and cheese sauce
Piccata Milanesa 3000 100 1730
Breaded pork with spaghetti and tomato sauce, garnished with gremolata.
Roast Pork loin 3600 120 2170
Juicy roasted Pork loin with Red wine thyme sauce & mustard sauce
Chicken ragout with mushrooms 2400 80 1835
Creamy mixture of chicken and mushrooms
Roasted local beef tenderloin, 3600 120 8150
Medium roasted Local tenderloin with Red wine thyme sauce & mustard sauce
Zurich pork (Thin sliced pork tenderloin with mushroom sauce) 3000 100 3610
Thin sliced pork combined with button muchrooms onion garlic and herbs in cream sauce
Roasted lamb leg  3.8kg include bone 2700 90 7080
Medium roasted lamb leg with red wine thyme sauce
Roasted Australian 120 day grain fed beef tenderloin 3600 120 28680
Medium roasted Australian 120day Black Angus tenderloin with Red wine thyme sauce & mustard sauce
Australian Black Angus clean weight include side dish 10800 360 36300
150 grams charcoal grilled filet mignon of 120 day’s aged Black Angus from Australia
Skin on roasted potato wedges with rosemary/thyme and garlic, Spinach in cream sauce broiled with gruyere cheese
Barbecue meat package 7800 260 15600
Ham steak, beef tenderloin, pork shasliks, Neurenberg sausage, Chicken drumstick

Side dishes

Stir-fried mixed vegetable 2100 70 910
Steamed rice 2400 80 430
Fried rice 2400 80 725
Basmati rice 2400 80 725
Indonesian noodles 2400 80 1100
Glazed carrots 1500 50 365
Green beans  1500 50 540
Snow peas 1500 50 850
Cauliflower in cheese sauce, 2100 70 1700
Crème spinach 2100 70 1600
Sweet corncob, 1800 60 950
Mashed potato 1500 50 905
Baked potato 2100 70 1650
Roasted potato 2100 70 905

Desserts

Mango sticky rice 1500 50 4350
Traditional Thai dessert with sweet mango sicky rice and coconut milk
Fruit plate 3000 100 1815
Seasonal fruit plate with a variety of typical Thai fruits
Water melon with sambucca 2250 75 1090
Chilled watter melon marinated with sambucca
Fruit salad 30 glass 1800 60 2000
A fruit medley of seasonal fruits
Pineapple flambé 1500 50 1450
Pineapple flambéed in Captain Morgan rum and Malibu
Panna cotta 2250 75 1900
Milk and cream dessert flavored with bourbon vanilla, decorated with strawberry sauce
Straw berry bavarois 30glass 1800 60 2000
Pudding from strawberries and whip cream with a touch of shaved almonds
Mango mousse 30 glass 1800 60 2360
Pudding from mango white chocolate and whipping cream
Orange mousse 1800 60 2000
Pudding made from navel orange and cream
Asia pear – Ginger bavaroise 3000 100 1800
Mousse made with Asian pears and candied ginger
Chocolate mousse 30glass 1800 60 2360
Chocolate mousse made with bitter Swiss chocolate flavored with espresso Tia-Maria and hazel nut
Tiramisu 3000 100 8100
Tiramisu is a popular coffee-flavored Italian dessert
Lime cheesecake 30 psc 900 30 2720
Crusty pie filled with a lime cheese crème garnished with white chocolate
Éclairs 1800 60 2720
Pastry puffs filled with whipping cream and topping from Swiss chocolate 30psc
Petit fours 30psc 900 30 2720
A variety of small French pastries
Passion fruit parfait 3000 100 2020
Homemade ice cream made with passion fruit
Coconut ice-cream (full box) 3000 100 1275
Blue berry yogurt ice-cream (full box) 3300 110 3090
Bourbon Vanilla ice-cream (full box) 3300 110 3090
Dark chocolate ice-cream (full box) 3300 110 3090
Lemon sorbet (full box) 3300 110 3090
International cheese plate 2250 75 6575
A variety of minimum 6 International cheeses