Create your own Buffet minimum order 30 pax
	Gram for 30 pax	Gram for 1 pax
Bread and spreads
Prawn and casave cacker with sweet chili dip	600	20
Assorted bread and butter	750	25
Focaccia Bread and tapenade	750	25
Soups
Tom Yum Talay	3000	100
Spicy fish soup
Gaeng kiew wan kai	15000	500
Chicken green curry soup
Kanom jeen nam ya pla tien kai	15000	500
Spicy fish curried soup with fish balls and chicken feed served with noodles and fresh herbs
Wonton soup	3000	100
Chicken consommé garnished with vegetables and dumplings
Tom Ka Kai	3000	100
Mild chicken coconut soup with the flavors of galangal and lemon grass
Gazpacho	3000	100
Chilled spicy tomato soup
Zuppa Minestrone	3000	100
Vegetable & pasta soup
Zuppa di pomodoro	3000	100
Spiced tomato soup à la chef Bart
Onion soup with cheese crouton	3000	100
Classic French onion soup with a cheese crouton
Beef consommé	3000	100
Strong flavored beef consomme with a garnish from vegetables and beef
Oxtail cappucinno	3000	100
Very strong flavored beef soup garnished with oxtail meat and broiled with cream and curry poweder
Salads and vegatarian
Pasta salad	1800	60
Tomato-cucumber salad	1800	60
Coleslaw	1800	60
Mixed greens	1800	60
Potato salad (Can be without bacon bits)	1800	60
Poh pia tod pak ruam 30psc	1200	40
Vegetable spring rolls
Insalata di pomodoro e mozzarella	1500	50
Tomato and mozzarella salad with basil, dashed with extra virgin olive oil and black pepper
Insalata di verdure alla griglia	1500	50
Mixed grilled vegetables marinated in olive oil and herbs
Ravioli agli spinaci e ricotta	1200	40
Pasta pillows filled with spinach and ricotta cheese.
Deviled eggs 34 halves	1350	45
Egg whites filled with a creamy mixture from the yolks
Seafood starters
Japanese mirror	3000	100
Salmon sashimi, Tuna sashimi, Scallop sashimi, 2 different sushi rolls and traditional condiments
Seafood platter	11850	395
With whole poached salmon, smoked salmon, prawns, langoustine, surimi crab sticks & mussels
Grand Seafood platters	12000	400
With whole poached salmon, smoked salmon, smoked mackerel, prawns, langoustine, and Lobster salad
Grande seafood mirror	11250	375
With poasched salmon, smoked salmon, sushi, sasimi, surimi, prawns
Oysters minimum 2 box 96psc oyser weight 15gr meat	1440	48
Fin des Claire oysters with traditional condiments
Sushi 2 different style of sushi maki	900	30
Two different style of sushi maki
Mixed seafood cocktail	2100	70
Prawns, Mussels, And Squid combined with 1000 island dressing
Tod man pla	900	30
Fish cakes
Kung chae nam pla 3 kg whole 40% loss	2100	70
Fresh raw prawns with chili, mint and garlic
Terriyaki Prawns 3 kg whole 40% loss	2100	70
Teriyaki roasted prawns with a creamy roast sesame sauce
Meat and Poultry starters
Grand  meat platter	4800	160
Roast pork, salamis, black forrest ham and Pate
Moo manao 2 kg neck 15%	1800	60
Steamed pork with lemon juice, chili, garlic and herbs
Nam tok moo	2100	70
Barbecued pork salad flavored with cilantro, mint, roasted rice, lime, onion, garlic and chili
Sour mango salad	1800	60
young mango brought up to taste with red onion, vinegar, sugar, and chili, garnished  with smoked chicken
Satay kai	1500	50
Chicken satay
Carpaccio	1500	50
Carpaccio is one of the chef’s specialties.
Carne di maiale Tonnato	1800	60
Sliced pork covered with a creamy, mayonnaise-like sauce that has been flavored with tuna
Prosciutto di Parma con melone	1500	50
Old timer on most of the menus worldwide, so try our Parma ham in  with cantaloupe melon.
Tre diversi salumi.	1500	50
3 different salamis garnished with olive and sundry tomato
Roast beef	1500	50
Thin sliced roasted beef with horseraddish and mustard
Pate	1500	50
Home made pate from pork
Roasted pork loin	1800	60
Thin sliced roasted pork with horseraddish and mustard
Poultry terrine	1500	50
Homemade medley of duck, goose chicken and quail combined with strong flavored aspic.
Duck pate	1500	50
Home made pate from duck
Chefs pâté	1500	50
Pork liver pâté flavored with smoked bacon and cognac garnished with dried fruit, nuts, and pickled red onion compote
Devilled cucumbers  34 psc	1500	50
Cucumber cups filled with a mousse from spicy salami
Main dish Seafood
Pla nin rad prik	4500	150
Fried tilapia with chili sauce
Pla kapong neung manao	3990	133
Sea-bass steamed in lemon soup
Grouper with sweet chili sauce	3990	133
Deep fried grouper files tossed in sweet chili sauce flavored with lime leaves
Prawns in yellow curry (white prawns)	2400	80
Prawns simmered in yellow curry
Branzino al forno con salsa al limoncello capperi	3990	133
Pan-fried sea bass filet with limoncello caper sauce
Tagliatelle frutti di mare	3000	100
Black tagliatelle fried with seafood.
Salmon filet	3600	120
Pan fried salmon filet white wine sauce
Sea bass filet	3600	120
Pan fried Sea bass filet with a dill Sauce
Main dish Meat
Larb Moo	2100	70
Spicy mixed pork salad with the flavors of roasted sticky rice, lemon, chili, mint and cilantro
Kai pad med mamuang	2400	80
Chicken cashew nuts
Peek gai tod	4500	150
Fried chicken wings
Babi pang gang	2400	80
Roasted pork with a light spicy sweet tomato sauce
Wagyu eye of rump in oyster sauce	2400	80
Wagyu Beef fried with green vegetables and oyster sauce
Lasagna	4500	150
Pasta leaves layered with bolognaise sauce and cheese sauce
Piccata Milanesa	3000	100
Breaded pork with spaghetti and tomato sauce, garnished with gremolata.
Roast Pork loin	3600	120
Juicy roasted Pork loin with Red wine thyme sauce & mustard sauce
Chicken ragout with mushrooms	2400	80
Creamy mixture of chicken and mushrooms
Roasted local beef tenderloin,	3600	120
Medium roasted Local tenderloin with Red wine thyme sauce & mustard sauce
Zurich pork (Thin sliced pork tenderloin with mushroom sauce)	3000	100
Thin sliced pork combined with button muchrooms onion garlic and herbs in cream sauce
Roasted lamb leg  3.8kg include bone	2700	90
Medium roasted lamb leg with red wine thyme sauce
Roasted Australian 120 day grain fed beef tenderloin	3600	120
Medium roasted Australian 120day Black Angus tenderloin with Red wine thyme sauce & mustard sauce
Australian Black Angus clean weight include side dish	10800	360
150 grams charcoal grilled filet mignon of 120 day’s aged Black Angus from Australia Skin on roasted potato wedges with rosemary/thyme and garlic, Spinach in cream sauce broiled with gruyere cheese
Barbecue meat package	7800	260
Ham steak, beef tenderloin, pork shasliks, Neurenberg sausage, Chicken drumstick
Side dishes
Stir-fried mixed vegetable	2100	70
Steamed rice	2400	80
Fried rice	2400	80
Basmati rice	2400	80
Indonesian noodles	2400	80
Glazed carrots	1500	50
Green beans	1500	50
Snow peas	1500	50
Cauliflower in cheese sauce,	2100	70
Crème spinach	2100	70
Sweet corncob,	1800	60
Mashed potato	1500	50
Baked potato	2100	70
Roasted potato	2100	70
Desserts
Mango sticky rice	1500	50
Traditional Thai dessert with sweet mango sicky rice and coconut milk
Fruit plate	3000	100
Seasonal fruit plate with a variety of typical Thai fruits
Water melon with sambucca	2250	75
Chilled watter melon marinated with sambucca
Fruit salad 30 glass	1800	60
A fruit medley of seasonal fruits
Pineapple flambé	1500	50
Pineapple flambéed in Captain Morgan rum and Malibu
Panna cotta	2250	75
Milk and cream dessert flavored with bourbon vanilla, decorated with strawberry sauce
Straw berry bavarois 30glass	1800	60
Pudding from strawberries and whip cream with a touch of shaved almonds
Mango mousse 30 glass	1800	60
Pudding from mango white chocolate and whipping cream
Orange mousse	1800	60
Pudding made from navel orange and cream
Asia pear – Ginger bavaroise	3000	100
Mousse made with Asian pears and candied ginger
Chocolate mousse 30glass	1800	60
Chocolate mousse made with bitter Swiss chocolate flavored with espresso Tia-Maria and hazel nut
Tiramisu	3000	100
Tiramisu is a popular coffee-flavored Italian dessert
Lime cheesecake 30 psc	900	30
Crusty pie filled with a lime cheese crème garnished with white chocolate
Éclairs	1800	60
Pastry puffs filled with whipping cream and topping from Swiss chocolate 30psc
Petit fours 30psc	900	30
A variety of small French pastries
Passion fruit parfait	3000	100
Homemade ice cream made with passion fruit
Coconut ice-cream (full box)	3000	100
Blue berry yogurt ice-cream (full box)	3300	110
Bourbon Vanilla ice-cream (full box)	3300	110
Dark chocolate ice-cream (full box)	3300	110
Lemon sorbet (full box)	3300	110
International cheese plate	2250	75
A variety of minimum 6 International cheeses