Buffet Exclusive
minimum order 30 pax
     
Gram
for 30 pax
Gram
for 1 pax
Price
for 30 pax
Bread and butter
Assorted breads and butter variety
750 25 2000
Roasted pork loin
Thin sliced roast pork with horseradish and mustard
1800 60 1100
Parma ham & melon
Old-timer on most of the menus worldwide, Parma ham in with cantaloupe melon
1800 60 5445
Mixed seafood cocktail
Prawns, mussels and squid combined with 1000 island sauce
2100 70 2800
Pasta salad 1800 60 810
Potato salad 1800 60 810
Coleslaw 1800 60 810
Onion soup 3000 100 2175
Classic French onion soup with cheese crouton      
Roasted local beef tenderloin
Medium roast local tenderloin served with red wine thyme sauce and mustard
3600 120 8150
Sea bass filet
Pan-Fried sea bass filet served with dill sauce
3600 120 4085
Snow peas 1500 50 850
Mashed potato 1500 50 905
Strawberry mousse
Pudding from strawberries and whip cream with a touch of shaved almonds
1800 60 2000
Pineapple flambé
Pineapple flambéed in Captain Morgan rum and Malibu
1500 50 1450
Fruit salad
A fruit medley of seasonal fruits mixed with orange juice
1800 60 2000
       
Total gram per person   1,005  
Total gram for 30 persons 30,150    
Total price per person   1,180  
Total price for 30 persons     35,390