Buffet Exclusive minimum order 30 pax
	Gram for 30 pax	Gram for 1 pax
Bread and butter Assorted breads and butter variety	750	25
Roasted pork loin Thin sliced roast pork with horseradish and mustard	1800	60
Parma ham & melon Old-timer on most of the menus worldwide, Parma ham in with cantaloupe melon	1800	60
Mixed seafood cocktail Prawns, mussels and squid combined with 1000 island sauce	2100	70
Pasta salad	1800	60
Potato salad	1800	60
Coleslaw	1800	60
Onion soup	3000	100
Classic French onion soup with cheese crouton
Roasted local beef tenderloin Medium roast local tenderloin served with red wine thyme sauce and mustard	3600	120
Sea bass filet Pan-Fried sea bass filet served with dill sauce	3600	120
Snow peas	1500	50
Mashed potato	1500	50
Strawberry mousse Pudding from strawberries and whip cream with a touch of shaved almonds	1800	60
Pineapple flambé Pineapple flambéed in Captain Morgan rum and Malibu	1500	50
Fruit salad A fruit medley of seasonal fruits mixed with orange juice	1800	60
Total gram per person		1,005
Total gram for 30 persons	30,150