Buffet European minimum order 30 pax |
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Gram for 30 pax |
Gram for 1 pax |
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Bread and butter Assorted breads and butter variety |
750 | 25 | |
Roast beef Thin sliced roast beef |
1500 | 50 | |
Parma ham melon Old-timer on most of the menus worldwide, Parma ham in with cantaloupe melon |
1500 | 50 | |
Potato salad (with bacon bits on mayonnaise base) | 1800 | 60 | |
Pasta salad | 1800 | 60 | |
Mixed seafood cocktail Prawns, mussels and squid combined with 1000 island sauce |
2100 | 70 | |
Tomato soup Spiced tomato soup à la chef Bart |
3000 | 100 | |
Roast Pork loin Juicy roast pork loin with red wine thyme sauce and mustard |
3600 | 120 | |
Chicken ragout with mushrooms Creamy mixture from chicken and mushrooms |
2400 | 80 | |
Steamed rice | 2400 | 80 | |
Roasted potato | 2100 | 70 | |
Glazed carrots | 1500 | 50 | |
Green beans | 1500 | 50 | |
Straw berry bavarois 30glass Pudding from strawberries and whip cream with a touch of shaved almonds |
1800 | 60 | |
Mango mousse 30 glass Pudding from mango white chocolate and whipping cream |
1800 | 60 | |
Fruit salad 30 glass A fruit medley of seasonal fruits |
1800 | 60 | |
Total gram per person | 1,105 | ||
Total gram for 30 persons | 33,150 | ||