Buffet Diamond Evening minimum order 30 pax
.	Gram for 30 pax	Gram for 1 pax
Canapés selection for aperitif 90 psc	3600	120
Appetizers (Buffet)
Bread and butter Assorted breads and butter variety	750	25
Roasted pork platter Thin sliced roast pork served with horseradish	1800	60
Chefs pâté Pork liver pâté flavored with smoked bacon and cognac garnished with dried fruit, nuts, and pickled red onion compote	1500	50
Parma ham melon Thin sliced Parma ham with cantaloupe melon	1500	50
Grand Seafood platters With whole poached salmon, smoked salmon, smoked mackerel, prawns, langoustine, and Lobster salad	12000	400
Oxtail cappuccino Strong flavored oxtail soup , broiled with cream and curry powder	3000	100
Main course (Table service/family style) Australian Black Angus clean weight 150 grams charcoal grilled filet mignon of 120 day’s aged Black Angus from Australia Skin on roasted potato wedges with rosemary/thyme and garlic, Spinach in cream sauce broiled with gruyere cheese Pepper sauce and garlic herb butter	10800	360
Chocolate mousse 30glass Chocolate mousse made with bitter Swiss chocolate flavored with espresso Tia-Maria and hazel nut	1800	60
Straw berry bavarois 30glass Pudding from strawberries and whip cream with a touch of shaved almonds	1800	60
Lime cheesecake 30 small psc Crusty pie filled with a lime cheese crème garnished with white chocolate	900	30
Pineapple flambé Pineapple flambéed in Captain Morgan rum and Malibu	1500	50
Fruit salad 30 glass A fruit medley of seasonal fruits	1800	60
Ice creams (full Boxes) Bourbon vanilla and Bleu berry yogurt	12000	400
Total gram per person		1,825
Total gram for 30 persons	45,600