Buffet Diamond Evening
minimum order 30 pax
. Gram
for 30 pax
for 1 pax
for 30 pax
Canapés selection for aperitif 90 psc 3600 120 3600
Appetizers (Buffet)  
Bread and butter
Assorted breads and butter variety
750 25 2000
Roasted pork platter
Thin sliced roast pork served with horseradish
1800 60 1100
Chefs pâté
Pork liver pâté flavored with smoked bacon and cognac garnished with dried fruit, nuts, and pickled red onion compote
1500 50 3275
Parma ham melon
Thin sliced Parma ham with cantaloupe melon
1500 50 5445
Grand Seafood platters
With whole poached salmon, smoked salmon, smoked mackerel, prawns, langoustine, and Lobster salad
12000 400 28860
Oxtail cappuccino
Strong flavored oxtail soup , broiled with cream and curry powder
3000 100 3260
Main course (Table service/family style) Australian Black Angus clean weight
150 grams charcoal grilled filet mignon of 120 day’s aged Black Angus from Australia
Skin on roasted potato wedges with rosemary/thyme and garlic, Spinach in cream sauce broiled with gruyere cheese
Pepper sauce and garlic herb butter
10800 360 36300
Chocolate mousse 30glass
Chocolate mousse made with bitter Swiss chocolate flavored with espresso Tia-Maria and hazel nut
1800 60 2360
Straw berry bavarois 30glass
Pudding from strawberries and whip cream with a touch of shaved almonds
1800 60 2000
Lime cheesecake 30 small psc
Crusty pie filled with a lime cheese crème garnished with white chocolate
900 30 2720
Pineapple flambé
Pineapple flambéed in Captain Morgan rum and Malibu
1500 50 1450
Fruit salad 30 glass
A fruit medley of seasonal fruits
1800 60 2000
Ice creams (full Boxes)
Bourbon vanilla and Bleu berry yogurt
12000 400 6171
Total gram per person  1,825  
Total gram for 30 persons  45,600  
Total price per person 3,350
Total price for 30 persons     100,500