| Sample menu 10
minimum order 4 pax |
| Smoked Mackerel |
| Smoked Mackerel resting on iceberg garnished with lemon and horseradish cream |
| Chicken consommé double |
| Strong flavored chicken consommé with a garnishment from omelet, chicken and green onion |
| Beef vol au vent |
| Pastry cup filled with beef salpicon |
| Stroganoff |
| Argentina tenderloin cubes in a stroganoff sauce ala chef Bart served with mashed potato |
| Red velvet dessert |
| Meringue with berry sorbet garnished with red berries and chocolate sauce |