Buffet Exclusive minimum order 30 pax |
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Gram for 30 pax |
Gram for 1 pax |
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Bread and butter Assorted breads and butter variety |
750 | 25 | |
Roasted pork loin Thin sliced roast pork with horseradish and mustard |
1800 | 60 | |
Parma ham & melon Old-timer on most of the menus worldwide, Parma ham in with cantaloupe melon |
1800 | 60 | |
Mixed seafood cocktail Prawns, mussels and squid combined with 1000 island sauce |
2100 | 70 | |
Pasta salad | 1800 | 60 | |
Potato salad | 1800 | 60 | |
Coleslaw | 1800 | 60 | |
Onion soup | 3000 | 100 | |
Classic French onion soup with cheese crouton | |||
Roasted local beef tenderloin Medium roast local tenderloin served with red wine thyme sauce and mustard |
3600 | 120 | |
Sea bass filet Pan-Fried sea bass filet served with dill sauce |
3600 | 120 | |
Snow peas | 1500 | 50 | |
Mashed potato | 1500 | 50 | |
Strawberry mousse Pudding from strawberries and whip cream with a touch of shaved almonds |
1800 | 60 | |
Pineapple flambé Pineapple flambéed in Captain Morgan rum and Malibu |
1500 | 50 | |
Fruit salad A fruit medley of seasonal fruits mixed with orange juice |
1800 | 60 | |
Total gram per person | 1,005 | ||
Total gram for 30 persons | 30,150 | ||