Sample menu 9 minimum order 4 pax |
Pate du chef |
Homemade pate with a mixture of Pork, Liver, dried fruit and nuts |
Smoked duck Carpaccio |
Thin sliced smoked duck garnished with roccet lettuce tossed in truffle infused dressing |
Mushroom consommé |
Clear beef soup with an extensive selection from mushrooms |
Argentina tenderloin steak |
± 180 gr. Argentina tenderloin steak Served with Pepper sauce, Garlic mashed potato and broccoli |
Stracciatella |
Homemade chocolate chip ice cream |