Buffet Italian minimum order 30 pax |
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. | Gram for 30 pax |
Gram for 1 pax |
|
Bread and tapenade Focaccia bread with olive tapenade |
750 | 25 | |
Carpaccio Carpaccio is one of the chef’s specialties |
1500 | 50 | |
Carne di maiale Tonnato Sliced pork covered with a creamy, mayonnaise-like sauce that has been flavored with tuna |
1800 | 60 | |
Prosciutto di Parma con melone Old-timer on most of the menus worldwide, Parma ham in with cantaloupe melon. |
1500 | 50 | |
Insalata di pomodoro e mozzarella Tomato and mozzarella salad with basil, dashed with extra virgin olive oil and black pepper |
1500 | 50 | |
Insalata di verdure alla griglia Mixed grilled vegetables marinated in olive oil and herbs |
1500 | 50 | |
Zuppa di pomodoro Spiced tomato soup à la chef Bart |
3000 | 100 | |
Lasagne Pasta leaves layered with bolognaise sauce and cheese sauce |
4500 | 150 | |
Tagliatelle frutti di mare Black tagliatelle fried with seafood. |
3000 | 100 | |
Piccata Milanesa Breaded pork with spaghetti and tomato sauce, garnished with gremolata. |
3000 | 100 | |
Blue berry yogurt ice-cream (Full Box) Fresh ice cream with the flavors of blue berry and yogurt |
3300 | 110 | |
Panna cotta Milk and cream dessert flavored with bourbon vanilla, decorated with strawberry sauce |
2250 | 75 | |
Water melon with sambucca Chilled water melon marinated with sambucca |
2250 | 75 | |
Total gram per person | 995 | ||
Total gram for 30 persons | 29,850 | ||
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