Buffet Gala Minimum order 30 pax
.	Gram for 30 pax	Gram for 1 pax
Bread and butter Assorted breads and butter variety	750	25
Pate Homemade pate from pork	1500	50
Parma ham & melon Old-timer on most of the menus worldwide, Parma ham in with cantaloupe melon	1800	60
Deviled eggs 34 halves Creamy devilled eggs	1350	45
Seafood platter With whole poached salmon, smoked salmon, prawns, langoustine, surimi crab sticks & mussels	11850	395
Tomato-cucumber salad	1500	50
Coleslaw	1500	50
Mixed greens	1500	50
Beef consommé Strong flavored Beef consommé with a garnish from beef and vegetableS	3000	100
Roast Pork loin Juicy roast pork loin with Mushroom sauce	2700	90
Roasted local beef tenderloin Medium roast local tenderloin served with red wine thyme sauce and mustard	2700	90
Sea bass filet Pan-Fried Sea bass served with dill sauce	2700	90
Snow peas	1500	50
Glazed carrots	1500	50
Roasted potato	1500	50
Mashed potato	1500	50
Chocolate mousse 30 glass Chocolate mousse made with bitter Swiss chocolate flavored with espresso Tia-Maria and hazel nut	1800	60
Orange mousse 30 glass Pudding made from navel orange and cream	1800	60
Fruit salad A fruit medley of seasonal fruits mixed with orange juice	1800	60
Total gram per person		1,475
Total gram for 30 persons	44,250