Buffet European minimum order 30 pax
	Gram for 30 pax	Gram for 1 pax
Bread and butter Assorted breads and butter variety	750	25
Roast beef Thin sliced roast beef	1500	50
Parma ham melon Old-timer on most of the menus worldwide, Parma ham in with cantaloupe melon	1500	50
Potato salad (with bacon bits on mayonnaise base)	1800	60
Pasta salad	1800	60
Mixed seafood cocktail Prawns, mussels and squid combined with 1000 island sauce	2100	70
Tomato soup Spiced tomato soup à la chef Bart	3000	100
Roast Pork loin Juicy roast pork loin with red wine thyme sauce and mustard	3600	120
Chicken ragout with mushrooms Creamy mixture from chicken and mushrooms	2400	80
Steamed rice	2400	80
Roasted potato	2100	70
Glazed carrots	1500	50
Green beans	1500	50
Straw berry bavarois 30glass Pudding from strawberries and whip cream with a touch of shaved almonds	1800	60
Mango mousse 30 glass Pudding from mango white chocolate and whipping cream	1800	60
Fruit salad 30 glass A fruit medley of seasonal fruits	1800	60
Total gram per person		1,105
Total gram for 30 persons	33,150